Fish and tofu are the best partners!
Therefore, using tofu to stew fish, the nutrition and taste are first-class!
Yellow croaker is rich in protein and has a good tonic effect on the human body.
Especially for the frail and middle-aged and elderly people, it will receive good therapeutic effects.
Small yellow croaker casserole with tofu in oil
Recipe Recommendations
- small yellow croaker art. 3
- oil tofu 200 grams
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- fresh soy sauce appropriate amount
- sugar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- starch appropriate amount
- chili sauce appropriate amount
- slightly spicy
- stewed
- three-quarters of an hour
- ordinary
Steps for Small yellow croaker casserole with tofu in oil
1
Remove the scales, gills, belly and wash the small yellow croaker
2
Wash the bamboo shoots and cut them into thick slices. Cut the tofu in half.
3
Pat starch on both sides of the yellow croaker.
4
Heat the oil in the pan, put down the yellow croaker on both sides and fry it thoroughly
5
Put the tofu into the casserole
6
Add the bamboo shoots in the nest.
7
Add the small yellow croaker
8
Add cooking wine, spring onion, ginger slices, garlic, and chili sauce
9
Add appropriate amount of water, add sugar, soy sauce freshly, bring to a boil over high heat, and simmer over low heat for about 20 minutes
10
Add salt and cook for 5 minutes, sprinkle with some chopped green onionSmall yellow croaker casserole with tofu in oil Make Tips
Oil tofu needs to be cut open and stewed for a longer time to taste better