I believe everyone will encounter the same problem as me-that is, when cooking,
I often plant an extra handful of garlic sprouts, a green pepper, a carrot or something.
In situations like this, I often have a hodgepodge!
Don't say, this kind of hodgepodge is not only nutritious, but also delicious!
stir-fried vegetables with mushrooms
Recipe Recommendations
- mushrooms 3 flowers
- green pepper one
- onion one
- mung bean sprouts 100 grams
- oil appropriate amount
- salt appropriate amount
Steps for stir-fried vegetables with mushrooms
1
Prepare the ingredients
2
Soak mushrooms, wash and shred; wash green peppers and onions and shred; wash mung bean sprouts
3
The oil in the pan is hot, put down the mushrooms and stir-fry them to create the fragrance
4
Put down the green pepper and onion and stir-fry
5
When the green peppers and onions are a little wilted, put down the green bean sprouts and stir-fry until they are wilted
6
Add salt and stir wellstir-fried vegetables with mushrooms Make Tips
This dish is only seasoned with oil and salt and is very light and delicious