Spicy Chili Chicken
Ingredients: soy sauce,chicken essence,salt,spring chicken,onion,Jiang,garlic,pickled pepper,pepper oil
Recipe Recommendations
- spring chicken a
- pickled pepper appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- pepper oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
Steps for Spicy Chili Chicken
1
Cut the chicken into slices, use salt, soy sauce, and a little chicken essence, and marinate for about half an hour.
2
Ingredients, pickled pepper. cut into triangles
3
The ingredients are green and red peppers. I like to cut them into shapes, but I cut them in long strips
4
Cut garlic cloves into dices
5
Cut the onions into strips
6
There is also ginger cut into slices. After all the ingredients are ready, you can start working.
7
Heat the oil pan, fry the marinated chicken until golden brown, then pick up and set aside
8
Don't empty the oil in the pan, leave a little, and then add the homemade pepper oil to heat it up
9
Put the onion, diced garlic, and ginger slices into the pan and fragrant until fragrant
10
Then add the chopped pepper, pickled pepper, green and red pepper, and add the same fragrant
11
Finally, add the fried chicken nuggets, stir fry twice, and then add some chicken essence to season (there is no need to add salt here, because the pickled pepper itself has a salty flavor)
12
Don't forget to add the remaining green onions when serving the pan
13
Spicy and delicious pepper chicken is coming out