Thin slices of octopus

Recipe Recommendations

• octopus appropriate amount
• low-gluten flour appropriate amount
• butter appropriate amount
• tomato appropriate amount
• perilla appropriate amount
• thyme appropriate amount
• brown sugar appropriate amount
• octagonal appropriate amount
• red wine appropriate amount
• egg yolk appropriate amount
• arugula appropriate amount
• celery appropriate amount
• carrots appropriate amount
• onion appropriate amount
• soy sauce appropriate amount
• sesame paste appropriate amount
• olive oil appropriate amount
• salt appropriate amount
• black pepper appropriate amount
• lemon juice appropriate amount

• salty and fresh
• cook
• several hours
• senior

Steps for Thin slices of octopus

1

Blanch arugula in water, cool, squeeze dry, add peanut butter and olive oil

2

Cook octopus with celery, carrot, onion, lemon juice, and slice into slices

3

Tomato tarts: Mix low-gluten flour, butter, Parmesan cheese powder, egg yolk, salt, black pepper, and thyme. Peel the tomatoes, add perilla leaf salt and black pepper and saute until fragrant, cool. Cover the tomatoes on the dough and place them in the oven and bake at 180° for 30 minutes.

4

Pour a circle of peanut arugula sauce on the bottom of the plate, place the octopus slices, cut the octopus slices and sprinkle with black pepper, then add tomato tarts, then add Parmesan cheese ice cream, and finally add arugula

Recipe Categories

• home cooking
• Seafood Recipes