crispy black mushroom soup

Recipe Recommendations

• meringue appropriate amount
• celery appropriate amount
• carrots appropriate amount
• onion appropriate amount
• beef tongue appropriate amount
• foie gras appropriate amount
• brandy appropriate amount
• salt appropriate amount
• black pepper appropriate amount
• egg yolk appropriate amount

• other
• roast
• several hours
• senior

Steps for crispy black mushroom soup

1

Cut the celery, carrot, onion, black mushroom, cooked foie liver, and beef tongue into cubes, stir-fry the celery, carrot and onion until done

2

Put the above ingredients into a bowl, add appropriate amount of martini wine, black mushroom sauce, black mushroom juice

3

Brush the egg yolk on the edge of the bowl, cover with the meringue, brush the egg yolk on the skin, draw a mesh shape, and place it in the oven at 180 ° C and bake for 15 minutes.

Recipe Categories

• soup recipes
• Western food