Fragrant chestnut soup

Recipe Recommendations

• chestnuts appropriate amount
• bacon appropriate amount
• onion appropriate amount
• duck breast appropriate amount
• chanterelles appropriate amount
• cream appropriate amount
• thyme appropriate amount
• salt appropriate amount
• black pepper appropriate amount
• olive oil appropriate amount

• original
• pot
• several hours
• senior

Steps for Fragrant chestnut soup

1

Wash the shelled chestnuts first, sprinkle with salt and black pepper, and place them in the oven to roast until done

2

Shred onions and saute until fragrant, add bacon and thyme, add the roasted chestnuts, add water to boil, cook for 2, 3 hours, break the chestnuts with a breaker, then thicken, and finally filter. Pour into a bowl with a little cream on top

3

Cut the cancella into cubes, add salt, black pepper and thyme and saute until done

4

Put black pepper on the duck chest film, place it in the oven and bake for 1 minute, then fold it and place it on the chicken oil mushroom. Finally, add shredded kumquat and sprinkle with kumquat powder.

Recipe Categories

• home cooking
• soup recipes