Chicken gizzards with pickled pepper
"Chicken gizzards with pickled peppers" are not just a small dish to be served with wine. They are eaten as snacks. It is also a very pleasant thing to eat chicken gizzards with the taste of pickled peppers while watching TV.
Recipe Recommendations
- chicken gizzards appropriate amount
- pickled pepper appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- ginger appropriate amount
- refined salt appropriate amount
- slightly spicy
- pickled
- ten minutes
- simple
Steps for Chicken gizzards with pickled pepper
1
Remove the oil from the raw chicken gizzards, scrape off the inner membrane and clean it, and soak it in clean water for 2 hours.
2
Today, the main ingredients used for making chicken gizzards are fragrant leaves, star anise, cinnamon, and ginger.
3
To make chicken gizzards, the first thing is to blanch the chicken gizzards in water (put a little refined salt in the pan) to remove oil, etc., and rinse them with clean water for later use.
4
Add enough water to the casserole, add fragrant leaves, star anise, cinnamon, ginger, add 1 tablespoon of soy sauce, and add a little refined salt.
5
Add the blanched chicken gizzards and bring to a boil over high heat, cover the casserole, cook over low heat for 10 minutes, then turn off the heat, allowing the soup to cool naturally. The chicken gizzards will not be crispy and tender when cooked too well. If cooked too little, they will not be ripe. You must control the heat yourself.
6
Remove the cold chicken gizzards and place them into a clean container prepared, add pickled peppers and mix well.
7
Finally, pour in the soup used to cook the chicken gizzards, cover the chicken gizzards, and leave it for a day. The taste will be very strong.
8
When eating, you can cut thin slices and mix it with sauce. If you like large pieces, you can directly take a big bite.