Korean spicy radish pieces

By GeorgianaKessler

Korean spicy radish pieces
When you are tired of stir-fried food and fried food; when you don't know what to eat, simply making a spicy radish piece is a good choice.

Except for the longer marinating time, the rest is very simple.

In my hometown Fushun, there are many Korean people, so Korean dishes are very popular in our country.

Perhaps it is because in order to cater to the tastes of Han people, the Korean dishes I have eaten since I was a child without seafood. Therefore, the spicy radish pieces I made did not add seafood (such as shrimp paste, snow fish maw, fish sauce, etc.). If you want to eat seafood flavors, you may as well add them according to your own taste when making them------

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Steps for Korean spicy radish pieces

  • Make step 0
    1
    Select fresh white radish with a smooth surface and neatly arranged small pores on the surface; wash it, remove the beard, and cut it into small squares of 1.5 cm
  • Make step 1
    2
    Add sugar and salt (for marinating), stir well, cover it with plastic wrap, place it in the refrigerator, and marinate for about 5 hours (Take a small piece, bite it, if there is no white heart, it is marinated. The pickled spicy radish does not taste like raw radish when eaten.)
  • Make step 2
    3
    In a small heat-resistant bowl, add water and glutinous rice flour and stir well
  • Make step 3
    4
    After stirring well, put it into a microwave oven (600w), heat for 10 seconds, then take it out. After stirring well with a small spoon, heat for another 10 seconds, take it out, and stir (repeat this, about 6-7 times)
  • Make step 4
    5
    After the glutinous rice paste cools slightly, add the chili powder, stir well, cover with plastic wrap and place in the refrigerator
  • Make step 5
    6
    When marinated radish pieces, try to control the moisture dry (otherwise, there will be too much moisture on the surface and it will not easily stick to the chili powder. I wiped it with a white cloth)
  • Make step 6
    7
    Cut water celery and shallot into small long sections about 4 cm; grind garlic into garlic paste--set aside
  • Make step 7
    8
    Put marinated radish pieces, part of chili powder, mashed garlic, water celery, and shallot into the basin. After stirring well, taste the taste. (If you feel light, you can add salt, sugar, mashed garlic, and paprika powder according to your taste)
  • Make step 8
    9
    Delicious Korean spicy radish nuggets---just make it simple

    • Korean spicy radish pieces Make Tips

    1。It is best to soak the chili powder one day before making spicy radishes. Only then can the spicy radish pieces be delicious and delicious. 2。The marinated radish pieces should be dried as much as possible (you can use a white cloth to wipe them, but not a towel, otherwise they will stick to the hair) 3. For glutinous rice paste, use a heat-resistant small bowl and heat it in the microwave for 10 seconds each time. Remove and stir again, heat and stir again, 6-7 times in total (each time when heating for more than 10 seconds, the dough will come out) 4. Don't put all the soaked chili powder in, add it little by little according to your own taste, otherwise it will be too spicy, ------5. When eating, if you feel that the taste is insufficient, you can add mashed garlic, sugar, and salt according to your own taste. ----- 6。For curing sugar and salt, 800 grams of white radish is enough, and there is no need to add any more----

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