Vegetable and egg dumpling soup
By SidDietrich
I made egg dumplings and made green vegetable egg dumpling soup while it was fresh. The green vegetables grown by my mother-in-law are really delicious and invincible
Recipe Recommendations
- green vegetables appropriate amount
- egg dumplings appropriate amount
- mushrooms appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Vegetable and egg dumpling soup
1
Wash the greens and cut them into sections
2
Make the egg dumplings in moderation
3
Cut off the stalks of mushrooms, wash them, and tear small pieces
4
Cut off the stalks of mushrooms, wash them, and tear small pieces
5
Put appropriate amount of oil in the pan, add mushrooms and vegetables, stir-fry
6
Stir fry until the greens are slightly soft
7
Add the egg dumplings
8
Add appropriate amount of boiling water
9
Cook until the water boils, add appropriate salt
10
Cook until the greens are soft and ripe, add appropriate amount of chicken essence
11
Stir well and serve out