Black tea roast egg and pork
By ViolaHyatt
Ingredients: salt,black tea,pork belly,eggs,rock sugar,Jiang,octagonal,cinnamon
Recipe Recommendations
- pork belly appropriate amount
- eggs appropriate amount
- rock sugar appropriate amount
- black tea appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Black tea roast egg and pork
1
Premium pork belly
2
All ingredients: shredded ginger/black tea/rock sugar/star anise/cinnamon
3
Boil the pork belly with star anise and cinnamon, drain and set aside. Make black tea into tea and wait
4
Stir the drained pork belly first
5
After the meat changes color, add rock sugar until the rock sugar melts and mix well with the meat
6
Add ginger slices to black tea water and bring to a boil
7
Pour the mixed pork belly into tea and simmer for 30 minutes
8
Add a few more boiled eggs, cook for another 10 minutes, and you can start eating.