stir-fried shredded pork with garlic tofu
By MayaKilback
Spring, when everything comes to life, and it is also the season when bacteria reproduce vigorously. In such a season, we should eat more garlic food to sterilize and suppress bacteria. Among them, garlic has antibacterial, disinfectant and intestinal parasite effects, especially in preventing colds and gastrointestinal bacterial infectious diseases.
Recipe Recommendations
Steps for stir-fried shredded pork with garlic tofu
1
Raw material diagram.
2
Shred ginger and put it into the shredded pork, add sugar, soy sauce, cooking wine, corn flour, curry powder, and marinate the shredded pork for 10 minutes.
3
Pat the garlic a few times with a knife and then cut into sections.
4
Add salt to oil tofu and add salt to water and boil until soft.
5
Shred the cooked tofu.
6
Heat the pan, add the base oil, and add the marinated shredded pork and stir-fry.
7
Add garlic and stir-fry.
8
Finally, add the shredded tofu and stir-fry.stir-fried shredded pork with garlic tofu Make Tips
1. Marinate the shredded pork with seasoning for a while. It is easy to taste when frying. Moreover, because the raw flour is added, it is tender when frying this way. 2. Pat the garlic a few times before cutting, also for convenience in flavor. 3. Put the oily tofu into boiling water and add salt to boil for a while. It will not become hard and loose when frying. 4. It is best to make the garlic a little more raw during the frying process, so that it can play a better role in sterilization. If you don't like the TX, you can fry it soft.