Nowadays, eggs are the most common food on the table. They are famous for their rich nutrients, nourishing the body, and delicious taste. Moreover, they are cheap and have become popular food. Because of this, over time, many people no longer like to eat eggs. When paired with other ingredients, it can attract people's attention visually and give people a novel feeling on the taste buds. No, I bought some water chestnuts in the supermarket today and stir-fried this dish with eggs. The taste is very good; when I taste the water chestnuts and eggs, the water chestnuts and eggs are mellow, sweet and refreshing, tender, soft and fragrant. It is really crispy, soft, sweet, fragrant, and very delicious.
Eggs have the effects of nourishing the heart, tranquilizing the nerves, replenishing the blood, nourishing yin and moistening dryness; water chestnut has the effects of moistening, dispelling dryness and extinguishing fire.
Scrambled eggs with water chestnut
Recipe Recommendations
- water chestnut 8 pieces
- eggs 4 pieces
- refined salt appropriate amount
- cooking wine appropriate amount
- diced green onion appropriate amount
- vegetable oil appropriate amount
- ginger appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled eggs with water chestnut
1
8 water chestnuts, 4 eggs, and appropriate amount of onion and ginger.
2
Use a knife to peel off the skin of water chestnut and wash it.
3
Put the water chestnuts into a boiling pot, blanch them, and cool them.
4
Slice water chestnut for later use.
5
Slice cucumber, chop onion and ginger.
6
Knock the eggs into a bowl, add appropriate amount of refined salt, cooking wine and half a handful of water.
7
Stir the egg liquid evenly.
8
Set the pan on fire, add appropriate amount of vegetable oil, after the oil is hot, pour the egg liquid into the pan, and fry into egg pieces.
9
Load it into a tray for later use.
10
Set the pan on heat, add appropriate amount of vegetable oil and heat it up.
11
Saute the pan with chopped green onions and ginger until fragrant.
12
Add in the water chestnut slices and stir fry.
13
Add in egg pieces and cucumber slices and stir fry.
14
Add appropriate amount of refined salt.
15
Stir well.
16
Loading the plate.
17
Crispy and smooth, soft, tender and fragrant.Scrambled eggs with water chestnut Make Tips
Before frying the egg liquid, add some cooking wine to remove the fishy smell and improve the freshness. Add water to make the eggs soft, smooth and tender; before slicing the water chestnut, blanch it with boiling water and cool it, slice it well, and shorten the frying time.