Braised fins in oyster sauce
Ingredients: soy sauce,salt,winter bamboo shoots,mushrooms,wing root,white sugar,cooking wine,oyster sauce
Recipe Recommendations
- wing root appropriate amount
- winter bamboo shoots appropriate amount
- mushrooms appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Braised fins in oyster sauce
1
Wash wing roots, winter bamboo shoots, and mushrooms for later use
2
Add cooking wine, soy sauce, and oyster sauce to the wings roots, stir well and marinate for 20 minutes
3
Boil the water in the pot, add winter bamboo shoots and mushrooms to blanch
4
Heat oil in a wok and stir fry the onions and ginger until fragrant. Pour in the wings and stir fry a few times. Add winter bamboo shoots and mushrooms in the bottom and stir fry.
5
Add cooking wine, soy sauce, oyster sauce, and white sugar, stir well and pour in water
6
When the soup is almost dry, add a little salt and stir well. Sprinkle with chopped green onion and serve.