In this era when being thin is beautiful, losing weight has become a lesson that cannot be slackened in daily life. Xiao S is shouting unscrupulously: Either be thin or die! There are all kinds of beautiful women with slim waists surging on the street... Dear, have you lost weight?
Anyway, the dormitory only has this 2-liter electric rice cooker. Today, I make steamed buns and replace them with braised rice tomorrow. I have turned them into a multi-functional star product. Without saying much, let's take a look at another fast and lazy low-fat electric rice cooker recipe-Rouge Borscht soup. Because cabbage and tomatoes were added, the soup was as red and bright as rouge. After tasting it, the sweet and sour flow flowed.
Rouge Borscht soup
By ReynaWyman
Recipe Recommendations
- sweet and sour
- cook
- ten minutes
- simple
Steps for Rouge Borscht soup
1
Wash and dry the raw materials as shown in the figure, shred the cabbage, chop the tomatoes, dice the carrots, and chop the onions and chives.
2
Press the inner liner of the electric rice cooker with a chopstick, press the rice button, pour the chopped onions into the bowl with an iron spoon, then pour in the tomatoes, add a bowl of water, continue to add the remaining ingredients, and cook slightly.
3
After one minute, add salt, sugar, vinegar, Meiji fresh soy sauce and chives and stir well.
4
Bring to a boil, then cook for one minute, serve.
5
The soup is bright red, the ingredients are refreshing, sweet and sour.Rouge Borscht soup Make Tips
1. I put in Meiji fresh soy sauce without adding chicken essence, so as not to destroy the original freshness of the vegetables;2. The tomatoes themselves have a certain sweetness and sweetness, and the amount of sugar must be grasped well;3. Because there is no ketchup, I used vinegar instead. Personally, I think the taste is more refreshing. If you are afraid of trouble, you can use ketchup instead of vinegar and sugar;4. Add vinegar along the edge of the pan to make the soup more flavor.