Pan-fried cucumber with perilla

By TyrelBergnaum

Pan-fried cucumber with perilla
I occasionally ate this dish in the restaurant and tried it myself when I went home. It felt very good.

Recipe Recommendations

  • cucumber 500 grams
  • perilla 1 handful
  • garlic appropriate amount
  • millet pepper appropriate amount
  • cooking oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Pan-fried cucumber with perilla

  • Make step 0
    1
    Chop the perilla, dice the garlic, and dice the millet peppers into small slices.
  • Make step 1
    2
    Wash the cucumber and cut it into slices about 8mm thick.
  • Make step 2
    3
    Heat the oil in a pan, arrange the cucumber slices and fry until slightly yellow on both sides.
  • Make step 3
    4
    Shovel up the fried cucumber for later use.
  • Make step 4
    5
    Pick up another wok, heat the oil and add garlic, perilla, and millet pepper to medium heat and stir fry until fragrant.
  • Make step 5
    6
    Pour in the cucumber and stir fry well, add salt and oyster sauce to taste.

    • Pan-fried cucumber with perilla Make Tips

    Salt can be added while frying to make it more delicious, but considering that high-temperature salt is harmful to the body, put it last.

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