boiled fish
This is my family's favorite dish. I read it from netizens and wanted to improve it, but my daughter said it wasn't as good as the one I cooked before, so I didn't change it.
Recipe Recommendations
- catfish a
- Pi County bean paste appropriate amount
- pepper appropriate amount
- the pepper appropriate amount
- soybean sprouts appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- slightly spicy
- cook
- an hour
- ordinary
Steps for boiled fish
1
First put the fillets into slices, from the tail of the fish against the bones to the head of the fish. Chop off the fish head first and slice off the other side.2
Cut the fish slices into small pieces, not too small, and chop the fish bones into small pieces.3
Use salt, chicken essence, cooking wine, pepper, and egg white to grasp well, then add starch and grasp well.4
Bake the chilli, pepper, and pepper in the pan and serve out.5
Fry the fish head in oil and set aside.6
Heat the pan to cool the oil, add the Pi County bean paste, stir-fry the red oil, add the onions, ginger, garlic, soy sauce, vinegar, cooking wine, sugar, fish bones, pour in boiling water, add the fish head, and stew for a few minutes.7
Add a little salt, add the soybean sprouts, cook slightly, and put all the fish heads and fish bones into a bowl to the bottom.8
The soup in the pot is opened widely, and the marinated fish is added. The color is good. Pour into the bowl.9
Chop the roasted chilli, pepper, and pepper, chop some minced garlic and chopped green onions, and place them on top of the fish.10
Put a little oil in the pan, add some sesame oil, heat it up, and pour it on the peppers. The aroma is fragrant.