Three fresh beef meatballs

By RowanShields

Three fresh beef meatballs
This meatball is added with a large proportion of carrots, celery and mushrooms. It tastes tender and juicy. It also has the fragrance of vegetables and will not be very greasy. It not only satisfies the big bear's desire to eat meat, but also meets my requirements for not having too high calories.

Recipe Recommendations

  • carrots 1 piece
  • mushrooms 5 pink
  • celery 1 piece
  • salt appropriate amount
  • oil appropriate amount
  • white sugar appropriate amount
  • soy sauce appropriate amount
  • pepper appropriate amount
  • oyster sauce appropriate amount

Steps for Three fresh beef meatballs

  • Make step 0
    1
    Prepare materials.
  • Make step 1
    2
    Soak your hair with mushrooms.
  • Make step 2
    3
    Chop the celery.
  • Make step 3
    4
    Chop the celery.
  • Make step 4
    5
    Dice the carrot.
  • Make step 5
    6
    Dice the soaked mushrooms.
  • Make step 6
    7
    Mix diced vegetables and shredded beef well.
  • Make step 7
    8
    Add salt, sugar and pepper to taste.
  • Make step 8
    9
    Pour in 2 tablespoons of light soy sauce.
  • Make step 9
    10
    Add appropriate amount of oyster sauce to freshen up.
  • Make step 10
    11
    Add appropriate amount of starch and mix well.
  • Make step 11
    12
    Rub into meatballs of equal size and steam for 15 minutes. The meatballs are not yet ripe.
  • Make step 12
    13
    Add oil in the hot pan, add the meatballs to fry the skin until fragrant, and the inside of the meatballs is basically cooked.

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