Seafood and taro porridge
Ingredients: salt,shrimp,scallops,ginger slices,green onion,garlic,oil,meters,Taro,dried oysters,dried razor clams
Recipe Recommendations
- meters appropriate amount
- Taro appropriate amount
- shrimp appropriate amount
- scallops appropriate amount
- dried oysters appropriate amount
- dried razor clams appropriate amount
- ginger slices appropriate amount
- garlic appropriate amount
- green onion appropriate amount
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Seafood and taro porridge
1
Wash raw materials for later use.
2
Wash the scallops, dried oysters, and dried clams and soak in water for 30 minutes.
3
Put the washed rice, soaked dried seafood, and taro into a pressure cooker.
4
Add appropriate amount of water and cook.
5
When the pressure cooker is ready to boil, add the shrimp and cook for 3 minutes.
6
Add chopped green onion, salt, and oil to taste when taking out of the pan.