crispy meat with honey

By RoseAdams

crispy meat with honey
Ingredients: ketchup,honey,salt,lettuce,pork loin,cooking wine,soy sauce,onion,Jiang,flour,corn starch

Recipe Recommendations

  • pork loin appropriate amount
  • lettuce appropriate amount
  • flour appropriate amount
  • corn starch appropriate amount
  • salt appropriate amount
  • honey appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • onion appropriate amount
  • ketchup appropriate amount
  • Jiang appropriate amount

Steps for crispy meat with honey

  • 1
    Slice pork tenderloin, add soy sauce, salt, and cooking wine and marinate for a while, about ten minutes. Wash lettuce and plate
  • 2
    Add flour, starch and water to make a paste. Dip the marinated meat slices into it, fry them in a frying pan until crunchy and golden yellow, remove them, drain the oil and set aside.
  • 3
    Leave a little base oil in the pan, add green onion and ginger and stir-fry, then take the green onion and ginger out of the pan, pour the ketchup and honey into the pan, and stir continuously. After stirring for a while, put the fried meat into the pan and stir quickly. Place the fried meat on the lettuce

    • Recipe Categories

    Recipe recommendation