Braised pig's feet in bean paste version
By ArturoFeil
Ingredients: bean paste,chicken essence,salt,shallots,pettitoes,ginger slices,cooking wine,rock sugar,soy sauce,octagonal,cinnamon,soy sauce,pepper,oyster sauce,garlic cloves,soybean paste
Recipe Recommendations
- pettitoes one
- shallots appropriate amount
- ginger slices appropriate amount
- garlic cloves appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- bean paste appropriate amount
- soybean paste appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- rock sugar appropriate amount
- slightly spicy
- burn
- an hour
- simple
Steps for Braised pig's feet in bean paste version
1
Foreigners don't like to eat raw pig's trotters I bought, so they are very cheap. They cost about 4 yuan each
2
The yellow rock sugar I bought in a supermarket in China is actually better with single crystal rock sugar, but there is no one.
3
Prepare ingredients and seasonings
4
Put the pig's trotters into the pan and bring to a boil. Add a few slices of ginger and the aniseed and cook together for about 15 minutes. Leave the lid open and remove the fishy smell (easy to chop after boiling until soft)
5
Take it out, chop it into pieces (this process is quite miserable), then boil it again for 5 minutes, take it out again and put it in cold water to make the meat more refreshing. Q~
6
Add oil to the frying pan and add pepper. Almost the pepper has a fragrance. Remove it before it turns black
7
Add rock sugar and melt, add pig's trotters, stir fry and color
8
Then add Pi County bean paste, soybean paste, soy sauce, light soy sauce, cooking wine, oil consumption, stir fry for 2 minutes
9
Add water to the pig's trotters, add green onions, ginger, garlic, star anise, cinnamon, chicken essence and salt, and start to stew. It will take about 50 minutes to 1 hour
10
It's out of the pot! Spread the chopped green onions and you can start!Braised pig's feet in bean paste version Make Tips
1 Put oil and stir-fry the pepper to give it a fragrance, and then fish it out, so that you don't have to worry about the pepper grains when eating it. 2 I added soy sauce, which is sweet and delicious than adding sugar. 3 Friends who like to eat softer can stew it for a longer time, or it's more convenient to use a pressure cooker, because I don't have a pressure cooker and can only use an ordinary wok to make it.