Sauce twice-cooked pork with vegetarian XO sauce
The dish was made simply to test the newly purchased XO sauce from the supermarket. Before, Big Bear had been saying that he wanted to eat radish cake with XO sauce, but he couldn't find it in the supermarket, so the plan was shelved. The last time I went to the supermarket, I found a vegetarian XO sauce made of beans. The price was not very expensive, so I bought it with the intention of giving it a try. To be honest, this sauce really doesn't taste like XO sauce, but the fried meat is very fragrant. It will definitely be delicious when used to fry radish cakes.
Recipe Recommendations
- pork belly appropriate amount
- celery 1 piece
- red pepper half a
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- slightly spicy
- explosion
- ten minutes
- simple
Steps for Sauce twice-cooked pork with vegetarian XO sauce
1
Prepare materials.
2
Put the pork belly and green onion segments in the pan, add a bottle of cooking wine, add water to boil, and wash off the foam.
3
Cut the celery into sections at this time.
4
Cut the red pepper into small pieces similar to celery.
5
Wash and slice the blanched pork belly.
6
Put the pork belly in a pan and fry out some of the fat.
7
Add oil in another pan, saute shredded ginger until fragrant, add 2 tablespoons of XO sauce and stir well.
8
Add the pork slices and stir fry for a while.
9
Add celery and red pepper and stir fry.
10
Add appropriate sugar.
11
Add a little salt to enhance the flavor.