I have been craving this dish for a long time.
Today I finally satisfied my cravings!!
Roasted pork with dried plum vegetables
By MaymieOrn
Recipe Recommendations
- plum dried vegetables 150g
- With flesh 300g
- ginger slices appropriate amount
- green onions appropriate amount
- aniseed a little
- corn oil appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
Steps for Roasted pork with dried plum vegetables
1
Wash the flesh and skin, cut it into small cubes, and blanch it in water for later use
2
Make dried plum vegetables with blisters, wash them and drain them for later use
3
Cut green onions into sections and slice ginger into slices for later use
4
Put a little corn oil in the pan, heat the oil, and stir fry the blanched meat first
5
Add a little soy sauce to color and fry the meat until it is a little burnt, add green onions, ginger, and aniseed and stir-fry until fragrant
6
Then add a little cooking wine, and finally add the dried plum vegetables and stir fry, then add a little white sugar, chicken essence, and salt and stir fry
7
Add appropriate amount of water to the pan, and it is advisable to finish the dishes. After boiling over high heat, turn to low heat and simmer for 30 minutes.
8
When the soup in the pot is almost collected, you can leave the pot
9
palletized