Orange juice chicken
By StanMetz
Ingredients: salt,chicken breast,water starch,MSG,white sugar,concentrated orange juice
Recipe Recommendations
- chicken breast 200 grams
- concentrated orange juice 150 grams
- salt appropriate amount
- MSG appropriate amount
- white sugar appropriate amount
- water starch appropriate amount
- sweetening
- fried
- half an hour
- ordinary
Steps for Orange juice chicken
1
Wash the chicken breast.
2
Orange juice concentrate, white sugar.
3
Three consecutive oblique cuts.
4
Don't cut to the bottom.
5
The third knife cuts off.
6
Then cut the cut chicken slices horizontally with a comb knife for later use.
7
Cut it all.
8
Add salt and MSG to chicken and mix well.
9
Dip evenly into cornflour.
10
Add the oil in the pan until it is hot.
11
Fry until set and golden brown, remove and set aside.
12
Put the orange juice into the pan and add a little water.
13
Add white sugar.
14
Thicken with water starch, boil until thick, and pour on the chicken.Orange juice chicken Make Tips
Wait until the oil in the pot is 70-80% hot, then add the chicken coated with starch. First, hold the chicken with chopsticks and lower it into the pot; do not release the chopsticks yet. Wait until the chicken puffs up, then release it into the pot. When the chicken turns golden yellow, remove it.