Family secret meat sauce
By AdellaKihn
Ingredients: ketchup,soy sauce,chicken essence,salt,dried bean curd,onion,dried mushrooms,pork,cooking wine,Jiang,garlic,white pepper,Pi County bean paste,barbecue sauce,soybean paste
Recipe Recommendations
- pork 1 kg
- dried bean curd 3 tablets
- onion half a
- dried mushrooms 3 flowers
- garlic 2 cloves
- Jiang 2 tablets
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white pepper appropriate amount
- barbecue sauce appropriate amount
- ketchup appropriate amount
- soybean paste appropriate amount
- Pi County bean paste appropriate amount
- chicken essence appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for Family secret meat sauce
1
Prepare the materials.
2
Cut green onions, shredded ginger, and garlic cloves.
3
Add half a teaspoon of salt, cooking wine, and pepper to the shredded pork for 5 minutes and until delicious.
4
Dried mushrooms soak well. (Don't pour out the mushroom water after soaking)
5
Dice the dried beans and mushrooms.
6
Half of the onion and cut it into cubes.
7
Pour a little oil into the pan and heat it, add the shredded pork and stir-fry it to change color, add the chopped green onion, shredded ginger, and garlic cloves, and continue to stir for about 2 minutes.
8
Then add the onions and stir-fry until fragrant.
9
Add 1 teaspoon soy sauce, 1 teaspoon of Pi County bean paste, 1 teaspoon of barbecue paste, 1 teaspoon of soybean paste, a little chicken essence, and half a teaspoon of ketchup, stir fry.
10
Finally, pour in the mushroom water, add clear water to cover the ingredients, cover the lid and simmer for about 20 minutes. (Remember to open the lid and stir fry evenly in the middle)
11
The Pi County bean paste was a little salty, so I didn't add salt. The amount of seasoning increased or decreased according to your taste. If the minced meat is already cooked, you can turn it to the heat and harvest the juice immediately.