White rolled tofu

By EinarHagenes

White rolled tofu
Ingredients: salt,tofu,lard

Recipe Recommendations

  • tofu 1000g
  • lard appropriate amount
  • salt appropriate amount

Steps for White rolled tofu

  • Make step 0
    1
    Prepare tofu
  • Make step 1
    2
    Cut into squares
  • Make step 2
    3
    Cut the garlic sprouts
  • Make step 3
    4
    Put water in the pan and bring to boil
  • Make step 4
    5
    add the tofu
  • Make step 5
    6
    Wait until the tofu is rolled and add a spoonful of lard
  • Make step 6
    7
    Add the lard and add a spoonful of salt
  • Make step 7
    8
    Add the garlic sprouts and roll them over and you can serve the pot

    • White rolled tofu Make Tips

    Tofu: Tofu should not be cooked with spinach and chives, which will form calcium oxalate, which can easily form stones; tofu should not be eaten with honey, rice bamboo shoots, and pork liver.

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