Shredded lean meat with soy sauce
By GardnerHuels
Ingredients: soy sauce,salt,lean meat
Steps for Shredded lean meat with soy sauce
1
Shred lean meat
2
Heat the pan and put in some sesame oil, then add the lean meat
3
Stir fry until the lean meat has no blood and turns white
4
Add about 500ml of water
5
Cook until there is as much water as lean meat, add soy sauce and a little salt
6
Add soy sauce and simmer for a minute so you can start the panShredded lean meat with soy sauce Make Tips
When you add water, remember to add hot water, because when the lean meat is stir-fried, if you add cold water, it will expand and contract, and the lean meat will be very old.