Cold dish stewed squid
"Steaming a squid for cooking, warming a pot of moonlight for wine", this sentence is definitely written for a romantic man who loves his family when he likes food. I'm not that romantic, but I still want to stew a squid, pour a glass of wine, and use the good prosperity of the New Year to think about the past year to plan the new year. Oh, serve it!!
Recipe Recommendations
- squid appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- grass fruit appropriate amount
- salty and fresh
- halogen
- an hour
- ordinary
Steps for Cold dish stewed squid
1
Wash the squid and set aside.
2
Prepare the ingredients and load them into the dressing bag.
3
Add water to the pan, add soy sauce, cooking wine, rock sugar, and ginger slices to boil, and add the seasoning bag.
4
Add the squid gravy for half an hour, take it out, let it cool, add the marinade and stew for 20 minutes.