egg filling cake
Ingredients: salt,you su,purple cabbage,eggs,flour,water,Haitian soybean paste
Recipe Recommendations
- flour appropriate amount
- water appropriate amount
- eggs three
- purple cabbage appropriate amount
- Haitian soybean paste appropriate amount
- you su appropriate amount
- salt appropriate amount
Steps for egg filling cake
1
Pour appropriate amount of water into the flour and mix into dough
2
Beat the eggs into a bowl, beat with a little salt, mix the oil and flour salt to make a crisp, and cut the purple cabbage into shredded silk
3
Divide the dough into three equal portions
4
Roll them out and apply the pastry separately
5
Roll up and press into a ball
6
Roll it into a cake shape, place it in a pan filled with oil and fry over low heat
7
When the dough slowly bulges, use a knife to poke a small mouth
8
Pour the egg liquid into the small mouth
9
The egg liquid is slightly solidified and turned over until both sides are golden yellow
10
Put it on a plate and brush with appropriate amount of Haitian soy sauce
11
Put on the shredded purple cabbage
12
rolled up