mung bean cake

By AbigaleLarson

mung bean cake
Ingredients: mung bean,butter,flour,sugar,adzuki bean

Recipe Recommendations

  • mung bean appropriate amount
  • flour appropriate amount
  • adzuki bean appropriate amount
  • sugar appropriate amount
  • butter appropriate amount

Steps for mung bean cake

  • 1
    1. Cook green beans, add white sugar and butter when the water is drying quickly. Half a catty of green beans and a taol of butter.
  • 2
    2. Mix the dough, add water on six sides and four ounces of water, and 2.5 grams of baking powder. Add a little butter.
  • 3
    3. Make a crisp, slice the butter and pour it into the dough, and add some cooking oil.
  • 4
    4. Wake the dough for 20 minutes, roll it out, add the pastry, and wrap it with the bean filling. If you don't have an oven, use a pan to fry it. If you have an oven, bake at 180 degrees for 30 minutes, and brush with egg liquid.

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