In ordinary days, the most ordinary bowl of noodles
Light and delicious noodles bring out the taste of the morning and the spirit of the day
Green vegetables and beef noodles
Recipe Recommendations
- cooked beef appropriate amount
- green vegetables appropriate amount
- fungus appropriate amount
- noodles appropriate amount
- mustard appropriate amount
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Green vegetables and beef noodles
1
Cut cooked beef into slices
2
Choose to wash green vegetables
3
Soak and wash fungus
4
Put boiling water in the pan and pour the cooked beef into the pan
5
Cook until the water boils, then reduce the heat
6
Add fungus
7
Put proper amount of oil in the pan
8
Pour the washed vegetables into stir-fry
9
Stir fry until the greens are slightly soft
10
Pour the stir-fried greens into the beef soup pot
11
Add in the noodles cooked in advance until 80% cooked
12
add the appropriate amount of salt
13
Fuling pickled mustard, which won the prize in the last competition, put some noodles in the cooking, which is very delicious. Thank you for the delicious food.
14
Add appropriate amount of shredded mustard
15
After boiling, add a little MSG
16
Stir well and serve out of the panGreen vegetables and beef noodles Make Tips
1. Reduce the noodles to 80% cooked in advance, and put them in cold water for later use. The finished soup color is relatively clear. If it is too troublesome, you can directly put it into the pot and cook it. 2. Cook the beef first to improve the taste of the soup.