Tea flavored dried tofu
Ingredients: soy sauce,salt,dried bean curd,brown sugar,tea
Recipe Recommendations
- dried bean curd appropriate amount
- tea 40 grams
- soy sauce 30 ml
- brown sugar appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tea flavored dried tofu
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1. Prepare materials;
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2. Make appropriate amount of water in the pan and add salt to boil;
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3. After boiling, add dried tofu and blanch for 2 minutes and remove;
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4. Make another boil in water, add dried tofu, scented tea, soy sauce and brown sugar;
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5. After boiling, turn to medium heat and continue to cook for about 20 minutes.
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6. The dried tofu with the aroma of tea is ready, and it tastes better when eaten cold;
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7. Dry for two days and taste more muscular;
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8. It can be used as a dish with wine and as a snack.Tea flavored dried tofu Make Tips
1. Add some salt when blanching dried tofu to remove the fishy smell of beans, and also add some basic flavor to the dried tofu;2. Add the amount of brown sugar and soy sauce according to your taste, and it is not recommended to put too much soy sauce, otherwise the dried tofu will turn black after it is done;3. Don't use too much water to cook dried tofu, just before passing the dried tofu.