braised hairtail
Ingredients: chicken essence
Recipe Recommendations
- hairtail 500G
- onion half a
- ginger slices 3 tablets
- chopped pepper appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for braised hairtail
1
Cut the green and red peppers into small pieces
2
Cut the onions into thin strips and the ginger into slices.
3
Get ready to chop peppers
4
Wash the hairtail and cut it into sections.
5
Heat the pan with oil, add ginger slices and appropriate amount of salt. Put the hairtail into the pan one by one and fry it over low heat.
6
After frying brown on one side, turn over and continue frying until golden brown.
7
After frying the hairtail on both sides and browned, serve on a plate.
8
Put the oil in the pan, add the onions and ginger slices, and stir fry until fragrant.
9
Add chopped peppers and stir fry.
10
Pour in the green and red peppers and stir fry.
11
Stir all the ingredients until fragrant.
12
Gently pour the hairtail on top of the stir-fried ingredients.
13
Pour cooking wine on the hairtail, soy sauce, and simmer over low heat.
14
Gently shake the hairtail in the pan to mix with the ingredients.
15
Cook the soup with a low heat until it thickens, add appropriate amount of chicken essence, and remove from the pan.