sauce beef
By BerryBarton
Ingredients: salt,beef,sesame oil,soy sauce,Jiang,octagonal,sugar,soy sauce,onion knot,clove,cumin
Recipe Recommendations
Steps for sauce beef
1
Wash the beef and cut it into long strips.
2
Spread 3 teaspoons of salt evenly on the beef.
3
Apply 3 teaspoons of five-spice powder in the same way.
4
Put the beef in a crisper and marinate in the refrigerator for a day.
5
Pour 5 cups of water (240ml/cup) into a pressure cooker, add 2 teaspoons of salt, 2 teaspoons of sugar, 120ml of soy sauce, 60ml of soy sauce, 3 cloves, 2 star anise, 1.5 teaspoons of cumin, 2 teaspoons of sesame oil, 1 onion knot, 5 slices of ginger.
6
Put the marinated beef into the pressure cooker.
7
Cover the lid, turn on high heat, boil to high gas, and adjust to medium heat and pressure for 25 minutes.
8
After the cooked beef is cooled, cut into thin slices and set on a plate.sauce beef Make Tips
1. If you cook in an ordinary pot, bring to a boil and reduce the heat to simmer for 1 hour and 30 minutes. 2. The pressure cookers of each family are different, so you can add more water according to actual conditions.