stir-fried pork sausage with beans
By LambertDach
It's getting hotter every day. The broad beans I bought last year are still lying in the freezer of the refrigerator, and there are also cooked cured sausage. I only fry the broad beans and cured sausage. I was afraid that the broad beans would not hold the saltiness of the cured sausage, so I took out green beans and corn kernels, which should be no problem. Green and yellow are both spring colors. Well, good creativity. Add some bright red peppers as a foil. Give it a try, hehe.
Recipe Recommendations
- broad bean appropriate amount
- green beans appropriate amount
- corn kernels appropriate amount
- diced green onion appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- water appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried pork sausage with beans
1
Prepare corn kernels, green beans, broad beans and sausage
2
Mix the kitchen starch juice, add chopped green onions, and pour in some sesame oil.
3
Boil water in the pan, add corn kernels, green beans, and broad beans to blanch. Remove and cool for later use
4
Dice green and red peppers
5
Preheat the frying pan and pour the oil, add the green and red peppers first and stir fry until fragrant
6
Add green beans, corn kernels, broad beans and cured sausage
7
When frying, add salt, add some cooking wine, and add water. Pour in the good rice flour juice and collect the juice.
8
Serve the plate and serve the table.stir-fried pork sausage with beans Make Tips
1. Waked sausage is salty, put less salt in. 2. Pour water also neutralizes the salty taste.