Andong Stewed Chicken "is a traditional dish in the famous ancient city of" Andong City "in South Korea.
The chicken nuggets are tender and delicious, and the soup is sweet, fresh and slightly spicy. Especially the vermicelli inside, it is particularly delicious. It is full of chicken soup and has a strong taste.
It is said that in the 1980s, merchants in the chicken monopoly alley of Anton Old Market developed Anton Stewed Chicken with new flavors in response to competition from Western-style fried chicken restaurants.
Although the origin of Anton stewed chicken is simple, it quickly gained a certain popularity in South Korea due to its unique taste.
The above comes from Baidu.
This Anton stewed chicken is a Korean dish that I have long wanted to try. It is said to be very famous in South Korea. Nowadays, when traveling to South Korea, there are special items for tasting Anton stewed chicken, which shows how important Anton stewed chicken is on the Korean table.
It tasted really good after it was cooked, and it was very similar to our taste. My husband and children liked it very much. The fans inside were really delicious, including the chicken soup.
Because the whole chicken is too large and I can't finish it all, I made it with chicken legs.
Korean Anton Stewed Chicken
By AllenHayes
Recipe Recommendations
- chicken legs of 2
- potatoes one
- carrots one
- fans 80 grams
- onion 10 grams
- dried chili of 5
- soy sauce 20 grams
- white sugar 5 grams
- pepper 2 grams
- garlic cloves of 8
- sesame oil appropriate amount
- medium spice
- burn
- an hour
- ordinary
Steps for Korean Anton Stewed Chicken
1
Prepare all the ingredients.
2
Peel potatoes and carrot stalks in clean water and wash.
3
Soak vermicelli in warm water until soft.
4
Wash the chicken legs and chop them into pieces, cut them into pieces, and cut potatoes and carrots into pieces.
5
Bring water to a boil, add potatoes and carrots, cook for 2 minutes and remove.
6
Then add the chicken and blanch it, remove and wash it.
7
Heat the oil in the pan and add the dried peppers to stir-fry until fragrant.
8
Add garlic cloves and stir-fry until fragrant.
9
Add chicken and continue to stir.
10
Add soy sauce.
11
Add sugar and continue to stir.
12
until the chicken color.
13
Add appropriate amount of water and cook over high heat for 5 minutes.
14
Then add potatoes and carrots to continue cooking.
15
Bring to a boil over high heat and simmer over low heat for about 30 minutes, add salt to taste.
16
Add pepper.
17
Add the vermicelli.
18
Add the rice stalks and spring onions and continue to bake for 3 minutes.
19
Turn the vermicelli transparent and pour in sesame oil to turn off the heat.Korean Anton Stewed Chicken Make Tips
If you like something more spicy, you can add some peppers to make it even more delicious. Because the fans are added, the soup should be slightly more to prevent the fans from growing. The bamboo pole is the pole of chrysanthemum chrysanthemum, and just put it in the end and cook it a little.