The cabbage is soft in quality, delicious in flavor and rich in nutrition.
These days, the green vegetables are sweet, crispy and tender, and they are very delicious. Add some simple stir-fried shrimp skins,
I fry a plate almost every day and eat it to my heart's content
stir-fried green vegetables
By LeeWeimann
Recipe Recommendations
- shrimp skin appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- garlic cloves of 2
- sugar 1 grams
- sesame oil appropriate amount
Steps for stir-fried green vegetables
1
Prepare all the ingredients.
2
Pour olive oil into a wok.
3
Saute chives, ginger and garlic slices.
4
Then add the shrimp skin.
5
Pour in the washed and chopped sections of green vegetables and stir fry.
6
Add salt and sugar and stir fry.
7
Soften the heart of the green vegetables and sprinkle with sesame oil.
8
Stir well and turn off the heat.stir-fried green vegetables Make Tips
It is best to break the cabbage with your hands rather than cut it with a knife. Green vegetables are easy to cook, so stir-fry quickly over high heat to keep the color green. The salt should be moderate, and the shrimp skin is already a little salty.