Wontons have many names and different productions. They are delicious and delicious. They are spread all over the country and are popular among people. Fresh meat wontons are the most basic method.
Beijing began to stop heating, and it happened to rain and the temperature dropped. I was really too lazy to cook, so I had to eat a simple and warm dinner. Haha,,,, eat wontons, one bowl for each person, not bad... In fact, it is more convenient to pack more frozen and put it in the refrigerator.
Wonton focuses on soup, and delicious soup is the essence of a bowl of wonton. Let me share it with you today. You can make a bowl without using soup, and it is a delicious stew
Fresh meat wonton
By EstherKihn
Recipe Recommendations
- lean meat filling 250 grams
- wonton skin 500 grams
- cucumber appropriate amount
- coriander appropriate amount
- laver appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- vinegar appropriate amount
- white pepper appropriate amount
Steps for Fresh meat wonton

1
Add salt chicken essence, soy sauce, onion, ginger sesame oil to lean meat and stir well.
2
Add water little by little and beat evenly until strong.
3
Prepare the soup, cucumber, seaweed and coriander mustard.
4
I bought ready-made wonton skins.
5
Take a wonton skin and fill the narrow side of the wonton skin with meat filling.
6
Fold it from top to bottom.
7
Fold it again.
8
Tighten the sides tightly.
9
Wrap it all up.
10
Pour water into the pan and bring to a boil, add in the wonton, and cook until the wonton skin is transparent.
11
Handle the ingredients for the soup.
12
Take a bowl, add cucumber slices, coriander, mustard tuber, seaweed, chicken essence, sesame oil, pepper powder, vinegar, delicious fresh soy sauce.
13
Add 1 spoonful of wonton soup and rinse the soup.
14
Then fish in the wontons.Fresh meat wonton Make Tips
Adding cucumber to the soup can make the soup more delicious and refreshing. Excess raw wontons can be frozen in the refrigerator and taken as you eat.