Pickled seafood pot
Low-fat and high-fiber slimming soup is an ideal slimming dinner.
Recipe Recommendations
- hot and sour
- cook
- ten minutes
- ordinary
Steps for Pickled seafood pot
1
Wash the clams and place them in a pan. Add onions, ginger and sliced onions to boil.
2
Add the diced tofu and tomatoes.
3
Add spicy cabbage and spicy cabbage sauce.
4
Add the washed shrimp and cook for a while.