The stir-fried pork belly vegetables are tender and crisp, with a strong and sweet taste. When chewed in the mouth, the meat is crispy and has less muscles and no residue. The color is very beautiful, with green and white, making people appetizing.
The scientific name of cabbage is "steamed buns mustard", which is a kind of mustard. Its main origin is Xishuangbanna, Yunnan. On the thick roots of the cabbage, green buds are surrounded by each other, like countless children surrounding their mothers. Each mother has many children. This is the origin of its name "cabbage". (From Baidu)
Vegetable has the effect of clearing fire. Some trace elements contained in it can play the role of protecting liver, promoting gallbladder, lowering blood pressure and reducing cholesterol content.
stir-fried vegetables with pork belly
By ShayneLarkin
Recipe Recommendations
- cauliflower 500 grams
- pork belly 200 grams
- water fungus 30 grams
- refined salt 1 teaspoon
- diced green onion appropriate amount
- ginger appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried vegetables with pork belly
1
500 grams of vegetable.
2
200 grams of pork belly, and appropriate amount of onions and ginger.
3
Use a knife to cut off the roots of the cabbage, pick the old leaves, scrape off the inedible skins and wash them, then place them in a basin, add water and a small amount of refined salt and soak for 30 minutes.
4
Cut vegetables into 2 mm thick slices for use.
5
Slice the pork belly, and chop the green onion and ginger into the ground.
6
Clean the pan and sit on the heat, add the pork belly slices, and slowly fry on low heat until the slices are yellow and red.
7
When you see the fat in the pork belly frying out, add chopped green onions and ginger.
8
Add the cabbage slices and refined salt and stir fry over high heat.
9
Add the fungus and stir fry evenly over high heat and turn off the heat and serve on a plate.
10
The pork belly is fragrant but not greasy, and the vegetables are crisp and fragrant.stir-fried vegetables with pork belly Make Tips
Before frying, the cabbage slices should be blanched with boiling water to shorten the cooking time; when frying the pork belly, no oil should be put in the pan. Slowly fry it over low heat to force out the oil in the pork belly. It is enough for frying the cabbage.