stir-fried garlic sprouts with jujube sausage
Ingredients: chicken essence
Recipe Recommendations
- garlic sprouts 350 grams
- shredded pork 100 grams
- blending oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried garlic sprouts with jujube sausage
1
Heat the pan, add in the appropriate amount of blending oil, then add in the shredded meat, stir fry a few times to change the color of the shredded meat, and fry the fat meat with some oil.
2
Pour in the jujube sausage first and stir fry. See when the jujube sausage is 70% ripe, and then pour in the garlic seedlings. The garlic seedlings are easy to cook, so just stir fry a few times.
3
Then add the seasoning, stir fry a little more, and you can serve the pot!stir-fried garlic sprouts with jujube sausage Make Tips
1. When cooking this dish, the pan must be hot. 2. It is best to blanch the garlic seedlings with hot water in advance, so that the color will be better and green when fried.