Mushroom with braised pork
By SamSanford
Pleurotus eryngii is also known as coprinus mushrooms. One day, I entered the supermarket and saw that this coprinus mushrooms looked unique and fresh. I suddenly wanted to try its taste. Here is a shortcoming: I usually overspend when I go to the supermarket. When I encounter something I like, I always put it in the shopping cart. I always want to come back and make trouble. This is how I made this mixed pork with apricot mushrooms and braised pork
Recipe Recommendations
- braised pork 500-700 grams
- Pleurotus eryngii several
- green garlic several
- cooking wine appropriate amount
- Jiang appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- garlic appropriate amount
Steps for Mushroom with braised pork
1
Ingredients preparation: cut pork belly into slices
2
Ingredients preparation: Pleurotus eryngii
3
Cut the Pleurotus eryngii into equal-sized segments first, then stand the cut segments upright, cut patterns at both ends and criss-crossed for flavor
4
Put the braised pork into the pan and stir-fry it, coat it with sugar color (detailed above), add rice wine and hot water, and simmer the braised pork. When 6-7 ripe, add the cut apricot mushroom, stir fry, and continue to simmer for about 15-20 minutes.
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