French crispy rotisserie
By VanceGreen
Barbecue is people's love. Where there are people, there are Jianghu, and where there are Jianghu, there is barbecue. After it was done, everyone ate happily, and unanimously commented that it was tender on the outside, fragrant and delicious!
Recipe Recommendations
- Coprinus comatus 3 pieces
- mushrooms 2 flowers
- carrots 1 small root
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- salty and fresh
- roast
- several hours
- ordinary
Steps for French crispy rotisserie
1
Wash all vegetables.
2
Cut the vegetables into diced pieces and stir-fry them over high heat. Add appropriate amount of salt.
3
Remove the skin from the meat and cut it into rectangles, retaining the fat.
4
Use a meat hammer to soften it and marinate with appropriate salt for 10 minutes.
5
Place the mushroom filling in the middle of the meat.
6
Roll it up with the fat side facing up.
7
Tie it evenly with cotton thread, place it on a baking sheet, bake on high heat for 20 minutes or the top surface is charred yellow, then low heat for 70 minutes.French crispy rotisserie Make Tips
1. The meat should be selected with skin, with fat and lean meat, so that the crispy skin can be baked. 2. When rolling, the fat meat is on the outside and the lean meat is on the inside. 3. The fillings in the roast meat should be selected from ingredients that are not easy to water out. 4. The temperature of the oven varies from house to house. Take control of it yourself and don't burn it.