Pigeons are rich in nutrients and have delicious meat. There is also the saying that "one pigeon is better than nine chickens", which shows how rich pigeons are. Pigeon meat is not only rich in nutrients, but also has certain health effects. It can prevent a variety of diseases and is also a great tonic.
From ancient times to the present, traditional Chinese medicine has believed that pigeon meat has the effects of nourishing the liver and strengthening the kidney, replenishing qi and replenishing blood, clearing heat and detoxifying, and promoting saliva and quenching thirst. Modern medicine believes that pigeon meat strengthens the body, strengthens the kidney, strengthens the brain and nourishes the spirit, improves memory, lowers blood pressure, regulates human blood sugar, nourishes skin, and makes the skin white and tender, and prolongs life.
Clear stewed pigeon soup
By PansyHarvey
Recipe Recommendations
- red dates appropriate amount
- mushrooms appropriate amount
- black fungus appropriate amount
- salt appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
Steps for Clear stewed pigeon soup
1
Handle the pigeons and rinse them with clean water.
2
Put water into the pan and add cooking wine.
3
Bring water to a boil, add the pigeons and blanch the blood.
4
Cut the onions and ginger.
5
Wash the mushrooms and cut the top with a cross flower knife.
6
Put water in the casserole and bring to a boil, add the pigeons.
7
Add red dates.
8
Add spring onion and ginger slices.
9
Add mushrooms and simmer for an hour and a half.
10
Add the black fungus and continue to simmer for half an hour on low heat. When eating, add salt to taste.