When it comes to salted ducks, I'm drooling!^_^
In the past two days, the wind is still so cold, the air is still so cold, and the ground is still a little icy. I am wrapped in thick winter clothes and refuse to change to prevent colds... Whenever times like this, I always want to make a warm pot to comfort myself in the name of dispelling the cold.
In fact, what to cook sometimes depends on your mood! Anyway, my state today is that I want to eat a warm pot, warm pot, hey!
Salted duck and lettuce fragrant pot
Recipe Recommendations
- dried salted duck half a
- lettuce Half or one
- lotus root a
- dried chili several
- Jiang appropriate amount
- green garlic several
- salt appropriate amount
- slightly spicy
- burn
- an hour
- simple
Steps for Salted duck and lettuce fragrant pot
1
Ingredient: sliced duck
2
Preparation of ingredients: lotus root, lettuce, green garlic, etc.
3
Processing of ingredients: Cut lettuce and lotus root into triangular pieces, which can be larger, but if they are too small, they will easily be burnt.
4
Heat the pan to cool the oil, heat the oil temperature
5
Stir-fry the cured duck-stir-fry the aroma of the cured duck. When the oil is slightly yellow, don't fry it too much
6
Stir fry the cured duck and place it on a plate for later use. Stir fry the sliced lettuce and lotus root with the hot oil in the pan
7
Stir fry lotus root and lettuce until about 2 ripe and place on a plate. Add hot water and simmer for half an hour. At the same time, add dried peppers and ginger slices.
8
After half an hour, add the freshly fried lettuce and stir-fry. After receiving the flavor, continue to simmer for about 20 minutes
9
Add shredded green garlic before taking out of the pan
10
You can use your chopsticks to eatSalted duck and lettuce fragrant pot Make Tips
1. Because the salted duck is a little salty, soak it in hot water before cooking to remove the salty taste. 2. When frying the salted duck, add water and stew it when the oil is slightly slightly yellow. Don't fry it too much. That way, the meat will be very dry and hard. 3. When making a fragrant pot, you can heat it with an induction cooker. Be sure to eat it hot. It tastes better when eating it hot. People who are very spicy can add more dried peppers. The hotter it becomes, the more exciting it becomes.