stir-fried tongue in oyster sauce
Ingredients: salt,Tsai-tai,edible oil,oyster sauce
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried tongue in oyster sauce
1
Remove the old roots, wash them, drain them
2
Pour appropriate amount of water into the pan and bring it to a boil, add 1 tablespoon of salt and 1 tablespoon of cooking oil, and then add the tongue and blanch water.
3
After blanching it in water, quickly pick up the tongue
4
Heat the frying pan and put in appropriate amount of cooking oil. When the oil smokes, add 1 tablespoon of oyster sauce, pour in the tongue and stir fry for 2-4 times, turn off the heat, then use the remaining heat of the pan to stir fry the tongue until it is finished and serve out immediately.