stir-fried dried bean curd with celery
By KayHeller
Ingredients: chicken essence
Recipe Recommendations
- dried bean curd 250g
- celery 150g
- three-layer meat 150g
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for stir-fried dried bean curd with celery

1
Wash dried tofu and shred it
2
Remove the old muscles and shred the celery
3
Three-layer meat shredded
4
Remove the pan to heat the oil
5
Put three layers of meat into the pan and stir-fry it out
6
Stir the celery tofu in the pan until done, add appropriate amount of seasoning
7
Remove the pot and load it on the plate