vegetarian meatballs
By EverettKutch
I used to like to cook in the kitchen, but I didn't have time to learn because I was busy at work. In 2005, after I quit the second line, three meals a day were my main job. A very ordinary home-cooked dish would be very delicious if cooked carefully. A few years have passed, and my cooking skills have made great progress. In the future, I will introduce them to you one after another, and I hope you will provide valuable opinions and suggestions.
Recipe Recommendations
- flour a bowl
- bean dregs appropriate amount
- eggs one
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- pepper noodles appropriate amount
Steps for vegetarian meatballs
1
Put the bean dregs left over from making soy milk for breakfast, put half of the carrot into shredded silk, an egg, a bowl of flour, a little spring onion, ginger, salt, and pepper noodles. If you like spicy flavor, you can also add a little cumin, chili noodles, pepper powder, etc., put together.2
Mix the above ingredients together into a mud, not too thin, and heat the oil pan to 80% heat.3
Wear disposable gloves on your left hand and squeeze out the meatballs. Take a spoon in your right hand and put the meatballs into the oil pan. Depending on the size of the oil pan, you can fry 10-20 pieces at a time until golden brown.vegetarian meatballs Make Tips
Characteristics: The outside is tender and the inside is tender, with high crude fiber content.