Radish scallop soup

Recipe Recommendations

• radish 150g
• scallops 100g
• broth appropriate amount
• salt appropriate amount

• light
• cook
• half an hour
• simple

Steps for Radish scallop soup

1

The most important thing is that the soup is light, so just radishes and scallops will be fine

2

Wash the radish and cut it into small grains. How to cut it can be based on your needs

3

Wash the scallops and soak in warm water for 10 minutes

4

Prepare the soup. I use bone soup here. This is the bone I have cooked for the second time. The soup is relatively white.

5

Put the chopped radish into the pan together with the soaked scallops and the water used to soak the scallops, bring to a boil on high heat, and cook for 15 minutes on slow fire.

6

Add a little salt to start the pot, and you can enjoy the light and delicious radish and scallop soup

Recipe Categories

• soup recipes
• afternoon tea recipes
• Winter recipes