Spring bamboo shoots, fungus, and shredded tofu bamboo

Recipe Recommendations

• Yuba appropriate amount
• spring bamboo shoots appropriate amount
• fungus appropriate amount
• salt appropriate amount
• oil appropriate amount
• sugar appropriate amount
• pepper appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• ginger appropriate amount

• slightly spicy
• burn
• ten minutes
• simple

Steps for Spring bamboo shoots, fungus, and shredded tofu bamboo

1

Dry tofu bamboo in water, cut it into silk, and blanch it with water.

2

Cut the spring bamboo shoots into slices and blanch them with water.

3

When the fungus is grown in water, blanch it with water.

4

Add a little oil into the pan, stir-fry the pepper and shredded ginger, then remove it, and stir-fry the shredded bamboo shoots.

5

Then add the tofu bamboo and fungus and stir fry. Add some boiling water in the pan. At this time, add soy sauce, light soy sauce, salt and sugar to taste at school.

6

Stir fry over low heat for 10 minutes, add MSG to taste before taking out of the pan.

Recipe Categories

• hot dishes
• vegetarian dishes
• home cooking
• vegetarian recipes
• healthy recipes
• Weight loss recipes