lotus root slices with ginger juice
By AleenWunsch
Ingredients: lotus root,soy sauce,Jiang,red pepper,vinegar,sugar,oyster sauce
Recipe Recommendations
- lotus root appropriate amount
- Jiang appropriate amount
- red pepper appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- strange smell
- burn
- ten minutes
- ordinary
Steps for lotus root slices with ginger juice
1
Lotus root, ginger.
2
Wash the lotus root, peel it, and slice it into slices.
3
Peel the ginger and cut it into powder.
4
Put vinegar, soy sauce, oyster sauce, sugar, fried peppers, and sesame oil into a bowl, and mix into juice for later use.
5
Add water to the pot and bring it to a boil, heat the lotus root, and remove it into a bowl.
6
Add minced ginger and refined salt and mix well, cover with a plate, and simmer for 2 minutes; then place into a plate, and pour on the right juice.